maturmeat / Cabinets for dry aging

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Title	Cabinets for dry aging
Description	CABINETS WITH INTEGRATED PATENTED PH CONTROL AND METHOD SYSTEMS FOR MEAT MATURATION AND DRY AGING Cabinets and professional systems for dry aging and meat
Keywords	maturazione, carne frollata

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maturmeat.it Valutazione

Euro€890,145

Zuletzt aktualisiert: 2022-07-15 17:09:24

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EN EN IT Home Maturation Why choose Maturmeat Testimonials Download Request a quote Promo CABINETS WITH INTEGRATED PATENTED PH CONTROL AND METHOD SYSTEMS FOR MEAT MATURATION AND DRY AGING WITH pH CONTROL . From 60 to 1200 Kg of dry aged meat per month ABOUT MEAT MATURATION Unique and patented dry age cabinet in the world Stagionello ® Meat Maturing Device unlike the "vacuum-packed" method of immediate consumption after opening the bag, allows you to hang, store and consume the meat in much longer times, even up to 12 months and without any risk. The system, equipped with an advanced control system (touch screen color), manages the pH of the meat, and automatically adjustable temperature, humidity, air speed and smoking throughout the duration of the maturation process with climatic recipe. Dry Age and displaying, lumbar, quarters and whole half-carcasses of meat in a safe, professional and certified way, from 60 kg to 5,000 kg per month, in your supermarket, wholesale meat, butchery

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